Creado con IA
Chocolate French Toast
20 min 145 kcal por ración Fácil
Ingredientes
4 Raciones
- bread4 slices
- eggs2 pieces
- milk1 cup
- chocolate powder2 tablespoons
- lemon zest1 tablespoon
Preparación
- 1
In a large bowl, whisk together the eggs, milk, chocolate powder, and lemon zest until well combined.
- 2
Heat a non-stick skillet over medium heat.
- 3
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- 4
Place the coated bread slices onto the heated skillet.
- 5
Cook each side for about 2-3 minutes or until golden brown.
- 6
Remove from the skillet and serve warm. Optionally, garnish with additional chocolate powder or lemon zest.
