Créé avec l’IA
Filipino Chicken Sopas
40 min 570 kcal par portion Facile
Ingrédients
4 Portions
- hotdogs2 pieces
- Knorr pork cube1 piece
- elbow macaroni200 grams
- garlic2 cloves
- onion1 piece
- carrot1 piece
- cabbage1/4 head
- red bell pepper1 piece
- evaporated milk140 ml
- saltto taste
- pepperto taste
- water6 cups
Instructions
- 1
In a large pot, bring 6 cups of water to a boil.
- 2
Add the elbow macaroni and cook until al dente. Drain and set aside.
- 3
In the same pot, heat a little oil over medium heat.
- 4
Sauté the garlic and onion until the onion becomes translucent.
- 5
Add the sliced hotdogs and cook for about 2 minutes.
- 6
Add the diced carrot and cook for another 2 minutes.
- 7
Pour in the evaporated milk and bring to a gentle simmer.
- 8
Add the Knorr pork cube and stir until dissolved.
- 9
Add the shredded cabbage and sliced red bell pepper. Cook until the vegetables are tender.
- 10
