Filipino Chicken Sopas

Instructions

1. 1

   In a large pot, bring 6 cups of water to a boil.

2. 2

   Add the elbow macaroni and cook until al dente. Drain and set aside.

3. 3

   In the same pot, heat a little oil over medium heat.

4. 4

   Sauté the garlic and onion until the onion becomes translucent.

5. 5

   Add the sliced hotdogs and cook for about 2 minutes.

6. 6

   Add the diced carrot and cook for another 2 minutes.

7. 7

   Pour in the evaporated milk and bring to a gentle simmer.

8. 8

   Add the Knorr pork cube and stir until dissolved.

9. 9

   Add the shredded cabbage and sliced red bell pepper. Cook until the vegetables are tender.

10. 10

    Return the cooked macaroni to the pot and mix well.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot and enjoy your Filipino Chicken Sopas.