Made with AI
Peking Chicken Skewers with Hot Sauce
Ingredients
- chicken thighs500 g
- soy sauce2 tablespoons
- hoisin sauce1 tablespoon
- hot chili sauce1 tablespoon
- honey1 tablespoon
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- red chili1 whole
- sesame seeds2 tablespoons
Instructions
- 1
Cut the chicken thighs into bite-sized pieces and set aside.
- 2
In a large bowl, mix together the soy sauce, hoisin sauce, hot chili sauce, honey, and sesame oil.
- 3
Mince the garlic and ginger, and finely chop the red chili. Add them to the sauce mixture.
- 4
Add the chicken pieces to the bowl and mix well to ensure they are fully coated with the marinade.
- 5
Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour.
- 6
Preheat the grill or a grill pan over medium-high heat.
- 7
Thread the marinated chicken pieces onto skewers.
- 8
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 9
Sprinkle the grilled skewers with sesame seeds before serving.
- 10
Serve hot with additional hot chili sauce on the side if desired.
