Asian Style Szechuan Meatloaf Medallions

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a dry skillet over medium heat, toast the Szechuan peppercorns for 2-3 minutes until fragrant. Let them cool, then crush them using a mortar and pestle or spice grinder.

3. 3

   In a large mixing bowl, combine the ground pork, egg, soy sauce, minced ginger, minced garlic, chopped green onions, sesame oil, cornstarch, and the crushed Szechuan peppercorns.

4. 4

   Mix all ingredients thoroughly until well combined, but do not overmix.

5. 5

   With damp hands, shape the mixture into small medallions, about 2 inches in diameter and 1 inch thick. Place them on the prepared baking sheet.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the medallions are cooked through and golden brown.

7. 7

   Remove from the oven and let rest for a few minutes before serving.

8. 8

   Serve hot, garnished with extra chopped green onions or a drizzle of soy sauce if desired.