Creado con IA
Asian Style Szechuan Meatloaf Medallions
60 min 389 kcal por ración Media
Ingredientes
4 Raciones
- ground pork500 g
- egg1 large
- Szechuan peppercorns2 tablespoons
- soy sauce2 tablespoons
- ginger, minced1 tablespoon
- garlic, minced2 cloves
- green onions, chopped2 pieces
- sesame oil1 tablespoon
- cornstarch1 tablespoon
Preparación
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a dry skillet over medium heat, toast the Szechuan peppercorns for 2-3 minutes until fragrant. Let them cool, then crush them using a mortar and pestle or spice grinder.
- 3
In a large mixing bowl, combine the ground pork, egg, soy sauce, minced ginger, minced garlic, chopped green onions, sesame oil, cornstarch, and the crushed Szechuan peppercorns.
- 4
Mix all ingredients thoroughly until well combined, but do not overmix.
- 5
With damp hands, shape the mixture into small medallions, about 2 inches in diameter and 1 inch thick. Place them on the prepared baking sheet.
- 6
Bake in the preheated oven for 20-25 minutes, or until the medallions are cooked through and golden brown.
- 7
Remove from the oven and let rest for a few minutes before serving.
- 8
Serve hot, garnished with extra chopped green onions or a drizzle of soy sauce if desired.
