1In a large bowl, combine 3 cups of flour, 1/4 cup of sugar, and 1 packet of yeast.
Add 1 cup of warm water, 1/4 cup of honey, and 2 tbsp of oil to the dry ingredients.
Mix the ingredients until a dough forms.
Add 1 tsp of salt and knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat your oven to 350°F (175°C).
Punch down the dough and shape it into a loaf.
Place the loaf in a greased bread pan and let it rise for another 30 minutes.
Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.