Honey Bread

Instructions

1. 1

   In a large bowl, combine 3 cups of flour, 1/4 cup of sugar, and 1 packet of yeast.

2. 2

   Add 1 cup of warm water, 1/4 cup of honey, and 2 tbsp of oil to the dry ingredients.

3. 3

   Mix the ingredients until a dough forms.

4. 4

   Add 1 tsp of salt and knead the dough for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat your oven to 350°F (175°C).

7. 7

   Punch down the dough and shape it into a loaf.

8. 8

   Place the loaf in a greased bread pan and let it rise for another 30 minutes.

9. 9

   Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.

10. 10

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.