Pancake Tacos

Instructions

1. 1

   Preheat a non-stick skillet over medium heat and add the butter to melt.

2. 2

   Pour a small amount of pancake batter into the skillet to form a small pancake, about 4 inches in diameter.

3. 3

   Cook the pancake for 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown.

4. 4

   Repeat the process with the remaining batter to make more pancakes.

5. 5

   Once all pancakes are cooked, fill each pancake with a scoop of taco filling.

6. 6

   Fold the pancakes in half to form taco shapes and serve immediately.