Pancake Quesadillas

Instructions

1. 1

   Preheat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.

2. 2

   Pour 1/4 cup of pancake batter into the skillet, spreading it out to form a small pancake.

3. 3

   Cook the pancake until bubbles form on the surface and the edges start to look set, about 2-3 minutes.

4. 4

   Flip the pancake and cook for another 1-2 minutes until golden brown.

5. 5

   Remove the pancake from the skillet and set aside. Repeat with the remaining batter to make more pancakes.

6. 6

   Once all pancakes are cooked, place one pancake back in the skillet and spread 1/4 cup of quesadilla filling over half of the pancake.

7. 7

   Fold the pancake over the filling to create a half-moon shape.

8. 8

   Cook for 1-2 minutes on each side until the filling is heated through and the pancake is golden brown.

9. 9

   Repeat with the remaining pancakes and filling.

10. 10

    Serve the pancake quesadillas warm, and enjoy!