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Grilled Lemon Herb Chicken with Zucchini Noodles

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Grilled Lemon Herb Chicken with Zucchini Noodles

30 min 600 kcal per serving Easy

Ingredients

4 Servings
  • boneless chicken breasts4 pieces
  • olive oil2 tablespoons
  • lemon juice1 lemon
  • garlic2 cloves
  • dried oregano1 teaspoon
  • dried thyme1 teaspoon
  • zucchinis4 medium
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.

  2. 2

    Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat your grill to medium-high heat.

  4. 4

    Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  5. 5

    While the chicken is grilling, spiralize the zucchinis to create zucchini noodles.

  6. 6

    In a large pan, heat a small amount of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.

  7. 7

    Season the zucchini noodles with salt and pepper to taste.

  8. 8

    Serve the grilled chicken over a bed of zucchini noodles and enjoy your meal.

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