
Made with AI
Grilled Lemon Herb Chicken with Zucchini Noodles
Ingredients
- boneless chicken breasts4 pieces
- olive oil2 tablespoons
- lemon juice1 lemon
- garlic2 cloves
- dried oregano1 teaspoon
- dried thyme1 teaspoon
- zucchinis4 medium
- saltto taste
- pepperto taste
Instructions
- 1
In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
- 2
Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat your grill to medium-high heat.
- 4
Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
While the chicken is grilling, spiralize the zucchinis to create zucchini noodles.
- 6
In a large pan, heat a small amount of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.
- 7
Season the zucchini noodles with salt and pepper to taste.
- 8
Serve the grilled chicken over a bed of zucchini noodles and enjoy your meal.



