Quinoa and Veal Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the quinoa under cold water and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and sauté until translucent, about 5 minutes.

5. 5

   Add the ground veal to the skillet and cook until browned, breaking it up with a spoon as it cooks.

6. 6

   Stir in the diced carrots and sliced potatoes, cooking for another 5 minutes.

7. 7

   Add the rinsed quinoa to the skillet, mixing well with the veal and vegetables.

8. 8

   Season the mixture with salt and black pepper.

9. 9

   Transfer the mixture to a casserole dish, spreading it evenly.

10. 10