Quinoa and Veal Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the quinoa under cold water and cook it according to the package instructions. Set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced carrots, and sauté until the onion is translucent and the carrots are tender, about 5-7 minutes.

4. 4

   Add the ground veal to the skillet, breaking it up with a spoon, and cook until browned, about 8-10 minutes.

5. 5

   Season the veal mixture with salt and black pepper, stirring to combine.

6. 6

   In a large bowl, combine the cooked quinoa with the veal mixture, mixing well.

7. 7

   Spread the quinoa and veal mixture evenly in a baking dish.

8. 8

   Spread the mashed potatoes over the top of the quinoa and veal mixture, smoothing it out with a spatula.

9. 9

   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is heated through.