
Made with AI
Carto Chicken Stir Fry
30 min 170 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- bell peppers200 g
- broccoli100 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic powder1 teaspoon
- ginger powder1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Cut the bell peppers into thin strips and chop the broccoli into small florets.
- 3
Heat the olive oil in a large pan over medium-high heat.
- 4
Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
- 5
Remove the chicken from the pan and set aside.
- 6
In the same pan, add the bell peppers and broccoli. Stir-fry for about 3-4 minutes until they are tender-crisp.
- 7
Return the chicken to the pan.
- 8
Add the soy sauce, garlic powder, ginger powder, and chili flakes to the pan. Stir well to combine all the ingredients.
- 9
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 10
Serve hot and enjoy your Carto Chicken Stir Fry.



