Classic Matza Ball Soup

Instructions

1. 1

   In a large bowl, beat the eggs until well blended.

2. 2

   Add the matza meal, chicken fat or oil, 1/4 cup chicken broth, salt, black pepper, garlic powder, and onion powder to the eggs. Mix until well combined.

3. 3

   Cover the mixture and refrigerate for at least 30 minutes.

4. 4

   In a large pot, bring 8 cups of chicken broth to a boil.

5. 5

   While the broth is heating, form the matza mixture into balls about the size of a walnut.

6. 6

   Once the broth is boiling, reduce the heat to a simmer and gently drop the matza balls into the broth.

7. 7

   Add the sliced carrots, celery, and diced onion to the pot.

8. 8

   Cover the pot and let the soup simmer for about 30-40 minutes, or until the matza balls are cooked through and the vegetables are tender.

9. 9

   Stir in the fresh dill and adjust seasoning with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Classic Matza Ball Soup.