Brown Sugar Bourbon Bacon Jerky

Instructions

1. 1

   Preheat your oven to 200°F (93°C). Line two large baking sheets with aluminum foil and place wire racks on top of each sheet.

2. 2

   In a small bowl, mix together the brown sugar, bourbon, and black pepper until well combined.

3. 3

   Lay the bacon slices in a single layer on the wire racks. Brush both sides of each bacon slice generously with the brown sugar bourbon mixture.

4. 4

   Place the baking sheets in the oven and bake for 2 to 3 hours, flipping the bacon halfway through and brushing with more of the mixture if desired. Bake until the bacon is deep golden brown and has a jerky-like texture.

5. 5

   Remove the bacon from the oven and let it cool completely on the racks. The bacon will continue to firm up as it cools.

6. 6

   Store the jerky in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.