Eggless Bajra Cocoa Ladoo

Instructions

1. 1

   Heat a non-stick pan on medium flame and add the bajra flour. Dry roast it for 4-5 minutes, stirring continuously, until it turns aromatic and slightly changes color.

2. 2

   Add the cocoa powder to the roasted bajra flour and mix well for 1-2 minutes.

3. 3

   Add the milk gradually, stirring continuously to avoid lumps. Cook for 3-4 minutes until the mixture thickens.

4. 4

   Add the grated or chopped gur (jaggery) to the mixture. Stir well until the jaggery melts completely and the mixture comes together.

5. 5

   Continue to cook for another 2-3 minutes, stirring constantly, until the mixture leaves the sides of the pan.

6. 6

   Remove the mixture from the heat and let it cool slightly until it is warm but comfortable to handle.

7. 7

   Grease your palms with a little oil or ghee (optional), take small portions of the mixture, and shape them into small round ladoos.

8. 8

   Allow the ladoos to cool completely. Store in an airtight container and enjoy your Eggless Bajra Cocoa Ladoo!