Classic Chocolate Icing

Instructions

1. 1

   In a large bowl, beat the unsalted butter until it is creamy and smooth.

2. 2

   Gradually add the powdered sugar, one cup at a time, beating well after each addition.

3. 3

   Add the cocoa powder and mix until fully incorporated.

4. 4

   Slowly add the milk, one tablespoon at a time, until the desired consistency is reached.

5. 5

   Stir in the vanilla extract and beat until the icing is light and fluffy.

6. 6

   Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator.