1Wash the cucumbers thoroughly and slice them into thin rounds.
In a large bowl, combine the sliced cucumbers and pitted olives.
Drizzle the olive oil and lemon juice over the cucumber and olive mixture.
Sprinkle the chili flakes over the salad.
Season with salt and pepper to taste.
Toss the salad gently to ensure all ingredients are well mixed.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.