Ground Beef and Rotel Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.

3. 3

   Add the can of Rotel to the cooked ground beef and stir to combine. Let it simmer for about 5 minutes.

4. 4

   Prepare the instant mashed potatoes according to the package instructions.

5. 5

   In a baking dish, spread the ground beef and Rotel mixture evenly on the bottom.

6. 6

   Pour the Hunts pasta sauce over the beef mixture and spread it evenly.

7. 7

   Spread the prepared instant mashed potatoes over the pasta sauce layer.

8. 8

   Sprinkle the bread crumbs evenly over the mashed potatoes.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.