Spicy Brinjal Chili

Instructions

1. 1

   Wash and dice the brinjal into small cubes.

2. 2

   Finely chop the onion and garlic cloves.

3. 3

   Slice the red chili pepper into thin rings.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the ground beef to the pan and cook until browned.

7. 7

   Stir in the cumin and paprika, and cook for another minute.

8. 8

   Add the diced brinjal to the pan and cook for about 5 minutes, stirring occasionally.

9. 9

   Pour in the can of diced tomatoes and add the sliced red chili pepper.

10. 10

    Season with salt to taste and let the mixture simmer for 15-20 minutes, until the brinjal is tender and the flavors are well combined.

11. 11

    Serve hot and enjoy your Spicy Brinjal Chili.