Brinjal Bharta

Instructions

1. 1

   Roast the brinjals over an open flame or in an oven until the skin is charred and the flesh is soft.

2. 2

   Allow the brinjals to cool, then peel off the charred skin and mash the flesh.

3. 3

   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

6. 6

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

7. 7

   Mix in the coriander powder, red chili powder, and salt. Cook for another minute.

8. 8

   Add the mashed brinjals to the pan and mix well with the spices.

9. 9

   Cook for 5-7 minutes, stirring occasionally, until the flavors are well combined.

10. 10

    Garnish with chopped coriander leaves and serve hot.