Smoky Tacos

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Add the smokies to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are heated through and slightly browned.

3. 3

   Sprinkle the taco seasoning over the smokies and stir well to coat them evenly.

4. 4

   Warm the corn tortillas in a separate pan or microwave until they are soft and pliable.

5. 5

   Assemble the tacos by placing a portion of the seasoned smokies onto each tortilla.

6. 6

   Top each taco with shredded lettuce, diced tomatoes, and shredded cheese.

7. 7

   Serve immediately and enjoy your smoky tacos!