Quick Mixed Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they become translucent.

3. 3

   Stir in the curry powder and cook for another minute to release its flavors.

4. 4

   Add the chopped carrots, tomatoes, and peas to the pan.

5. 5

   Mix well and cook for about 5-7 minutes, or until the vegetables are tender.

6. 6

   Season with salt to taste and stir well.

7. 7

   Serve hot with rice or bread.