Creamy Tomato Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes and cook until they start to break down, about 5-7 minutes.

6. 6

   Stir in the milk, salt, sugar, and mixed spices. Bring to a simmer and cook for another 5 minutes, stirring occasionally.

7. 7

   Add the cooked pasta to the pan and toss to coat with the creamy tomato sauce.

8. 8

   Serve hot and enjoy your Creamy Tomato Pasta!