Créé avec l’IA
Southern Style Biscuit and Sausage Gravy
30 min 578 kcal par portion Facile
Ingrédients
4 Portions
- biscuits8 pieces
- pork sausage1 pound
- all-purpose flour0,25 cup
- whole milk3 cups
- paprika0,5 teaspoon
- black pepper0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven and bake the biscuits according to the package instructions or your preferred recipe.
- 2
In a large skillet over medium heat, cook the pork sausage until it is browned and cooked through, breaking it up into small pieces as it cooks.
- 3
Sprinkle the flour over the cooked sausage and stir well to combine, allowing the flour to absorb the sausage fat.
- 4
Gradually add the whole milk to the skillet, stirring constantly to prevent lumps from forming.
- 5
Continue to cook the mixture over medium heat, stirring frequently, until the gravy thickens to your desired consistency.
- 6
Season the gravy with paprika, black pepper, and salt, adjusting the seasoning to taste.
- 7
Serve the sausage gravy hot over the freshly baked biscuits.
