Classic Spaghetti Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the pot and cook until browned. Drain any excess fat.

4. 4

   Stir in the diced tomatoes, beef broth, dried oregano, dried basil, red pepper flakes, salt, and pepper.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

6. 6

   Break the spaghetti into halves and add them to the pot. Stir well to ensure the spaghetti is submerged in the liquid.

7. 7

   Continue to simmer for another 10-12 minutes, or until the spaghetti is cooked to your desired level of doneness.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve hot and enjoy your Classic Spaghetti Stew!