Spaghetti and Sausage Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Add the sliced Italian sausage to the pot and cook until browned, about 7-10 minutes.

5. 5

   Stir in the diced tomatoes, chicken broth, dried oregano, dried basil, and red pepper flakes.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

7. 7

   Break the spaghetti in half and add it to the pot.

8. 8

   Cook the spaghetti in the stew, stirring occasionally, until it is al dente, about 10-12 minutes.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Spaghetti and Sausage Stew.