Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper on both sides.

3. 3

   Drizzle 10ml of olive oil over the chicken breast.

4. 4

   Place the chicken breast on the grill and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

5. 5

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

6. 6

   In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.

7. 7

   Add the sliced grilled chicken to the salad.

8. 8

   Crumble the feta cheese over the salad.

9. 9

   In a small bowl, whisk together the remaining 10ml of olive oil and lemon juice.

10. 10

    Drizzle the dressing over the salad and toss gently to combine.

11. 11

    Serve the salad immediately, garnished with additional black pepper if desired.