Classic Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat 2 tablespoons of oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown.

3. 3

   Add the chicken pieces to the pot and cook until they are browned on all sides.

4. 4

   Add the chopped tomatoes and bell pepper to the pot. Cook until the tomatoes are soft.

5. 5

   Peel and cube the potatoes, then add them to the pot. Stir well.

6. 6

   Add the drained rice to the pot and mix gently with the chicken and vegetables.

7. 7

   Pour in enough water to cover the rice by about 1 inch. Season with salt and any desired spices.

8. 8

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Once cooked, fluff the biryani with a fork and serve hot.