Creamy Garlic Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant.

4. 4

   Pour in the milk and bring to a simmer.

5. 5

   Add the cooked pasta to the pan and toss to coat in the creamy garlic sauce.

6. 6

   Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and coats the pasta.

7. 7

   Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley if desired.