Creato con AI
Vegetable Quinoa Fried Rice
30 min 319 kcal a porzione Facile
Ingredienti
4 Porzioni
- quinoa (uncooked)200 g
- frozen mixed vegetables (menestra de verduras)300 g
- butter14 g
- garlic oil15 ml
- chicken bouillon cube (Avecrem de pollo)1 cube
- soy sauce30 ml
- sriracha mayo30 g
Istruzioni
- 1
Rinse the quinoa thoroughly under cold water. In a medium saucepan, add 200g quinoa and 400ml water. Bring to a boil, then add the chicken bouillon cube. Stir to dissolve, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender.
- 2
Fluff the cooked quinoa with a fork and set aside to cool slightly.
- 3
In a large non-stick skillet or wok, heat 1 tbsp (15ml) garlic oil and 1 tbsp (14g) butter over medium-high heat until the butter is melted and bubbling.
- 4
Add the 300g frozen mixed vegetables to the skillet. Stir-fry for 4-5 minutes until the vegetables are heated through and slightly tender.
- 5
Add the cooked quinoa to the skillet with the vegetables. Stir well to combine and cook for another 2-3 minutes, allowing the quinoa to fry slightly.
- 6
Pour in 2 tbsp (30ml) soy sauce and stir to evenly coat the quinoa and vegetables. Cook for 1 more minute.
- 7
Remove from heat. Serve the Vegetable Quinoa Fried Rice hot, drizzled with 2 tbsp (30g) sriracha mayo on top or on the side.
- 8
