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Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 30 min
Ingredients: 2 cups cooked rice; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 eggs; 2 green onions

30 min 183 kcal a porzione Facile

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Ingredienti

4 Porzioni

cooked rice2 cups
mixed vegetables (carrots, peas, bell peppers)1 cup
soy sauce2 tablespoons
vegetable oil1 tablespoon
eggs2 pieces
green onions2 pieces

Istruzioni

1
Heat the vegetable oil in a large pan or wok over medium-high heat.
2
Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
3
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
4
Add the cooked rice to the pan and mix everything together.
5
Pour the soy sauce over the rice and vegetables, stirring well to combine.
6
Add the chopped green onions and stir-fry for another 2 minutes.
7
Serve hot and enjoy your Vegetable Fried Rice.

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