Japanese Curry with Chicken

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the sliced onion to the pot and sauté until they become translucent.

3. 3

   Add the chicken thigh chunks to the pot and cook until they are lightly browned on all sides.

4. 4

   Add the chopped carrots and potatoes to the pot, stirring to combine.

5. 5

   Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

6. 6

   Grate the apple and add it to the pot along with the curry powder, honey, and soy sauce. Stir well to combine all the ingredients.

7. 7

   Cover the pot and let it simmer for about 20 minutes, or until the vegetables are tender.

8. 8

   Break the Japanese curry roux into pieces and add it to the pot, stirring until the roux is completely dissolved and the curry has thickened.

9. 9

   Continue to simmer the curry for another 10 minutes, stirring occasionally.

10. 10

    Taste the curry and adjust the seasoning if necessary.

11. 11

    Serve the Japanese curry with rice or noodles, and enjoy.