Creado con IA
Brisket and Bean Chili
120 min 320 kcal por ración Media
Ingredientes
4 Raciones
- brisket1 pound
- kidney beans1 can
- black beans1 can
- diced tomatoes1 can
- onion1 whole
- garlic2 cloves
- chili powder1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Begin by trimming any excess fat from the brisket and cut it into bite-sized pieces.
- 2
In a large pot over medium heat, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- 3
Add the brisket pieces to the pot and brown them on all sides.
- 4
Stir in the chili powder and cumin, allowing the spices to coat the meat and onions.
- 5
Add the can of diced tomatoes, kidney beans, and black beans to the pot. Stir well to combine.
- 6
Season with salt and pepper to taste.
- 7
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about
- 8
5 to 2 hours, stirring occasionally, until the brisket is tender.
- 9
Taste and adjust seasoning if necessary before serving.
