Brisket and Bean Chili

Instructions

1. 1

   Begin by trimming any excess fat from the brisket and cut it into bite-sized pieces.

2. 2

   In a large pot over medium heat, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

3. 3

   Add the brisket pieces to the pot and brown them on all sides.

4. 4

   Stir in the chili powder and cumin, allowing the spices to coat the meat and onions.

5. 5

   Add the can of diced tomatoes, kidney beans, and black beans to the pot. Stir well to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about

8. 8

   5 to 2 hours, stirring occasionally, until the brisket is tender.

9. 9

   Taste and adjust seasoning if necessary before serving.

10. 10

    Serve hot, garnished with your choice of toppings such as sour cream, cheese, or fresh cilantro.