Aloo Bendi Masala

Instructions

1. 1

   Wash and peel the potatoes, then cut them into small cubes.

2. 2

   Wash the okra and pat dry. Trim the ends and cut into 1-inch pieces.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them splutter.

5. 5

   Add the chopped onion and sauté until golden brown.

6. 6

   Add the ginger-garlic paste and sauté for another minute.

7. 7

   Add the chopped tomatoes and cook until they become soft.

8. 8

   Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well.

9. 9

   Add the potatoes and okra to the pan. Stir to coat the vegetables with the spices.

10. 10

    Cover the pan and cook on low heat until the potatoes and okra are tender, stirring occasionally.

11. 11

    Once cooked, garnish with fresh coriander leaves.

12. 12

    Serve hot with rice or roti.