Bendi Masala

Instructions

1. 1

   Wash the okra thoroughly and pat dry with a kitchen towel. Trim the ends and cut into 1-inch pieces.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Stir in the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Add the okra pieces to the pan and mix to coat them with the spices.

7. 7

   Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the okra is tender.

8. 8

   Once cooked, add the lemon juice and mix well.

9. 9

   Garnish with fresh coriander leaves before serving.