Fiery Lobster Bisque with Roasted Red Peppers

Instructions

1. 1

   In a large pot, melt the butter over medium heat. Add the onions, celery, carrots, and garlic, and sauté until the vegetables are softened, about 5 minutes.

2. 2

   Stir in the red pepper flakes and Old Bay seasoning, cooking for another minute.

3. 3

   Add the arborio rice and cook for 2 minutes, stirring constantly.

4. 4

   Pour in the fish stock and bring the mixture to a simmer. Cook until the rice is tender, about 15 minutes.

5. 5

   Add the roasted red peppers and lobster meat to the pot. Simmer for an additional 5 minutes.

6. 6

   Using an immersion blender, blend the soup until smooth. Alternatively, you can blend the soup in batches using a regular blender.

7. 7

   Return the soup to the pot if you used a regular blender. Stir in the light cream and heat through. Season with salt and freshly ground black pepper to taste.

8. 8

   Serve the bisque hot, garnished with additional red pepper flakes or fresh herbs if desired.