Spicy Lobster Bisque

Instructions

1. 1

   Begin by boiling the lobsters in a large pot of salted water for about 8-10 minutes until they are bright red. Remove the lobsters and let them cool.

2. 2

   Once cooled, remove the meat from the shells and set aside. Reserve the shells for later use.

3. 3

   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Stir in the flour and cook for about 2 minutes, stirring constantly.

5. 5

   Add the brandy and dry white wine, and cook for another 2 minutes to let the alcohol evaporate.

6. 6

   Pour in the seafood stock and add the reserved lobster shells. Bring to a simmer and let it cook for about 30 minutes to extract the flavors.

7. 7

   Remove the lobster shells and discard them. Use an immersion blender to blend the soup until smooth.

8. 8

   Stir in the heavy cream and add the cayenne pepper, salt, and pepper to taste.

9. 9

   Add the reserved lobster meat to the bisque and let it heat through for about 5 minutes.

10. 10

    Serve the spicy lobster bisque hot, garnished with a sprinkle of cayenne pepper if desired.