Ginger Chicken Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they are translucent.

3. 3

   Add the grated ginger and minced garlic, and cook for another minute until fragrant.

4. 4

   Stir in the curry powder and cook for another minute to release its flavors.

5. 5

   Add the chicken breast pieces to the pan and cook until they are browned on all sides.

6. 6

   Add the diced tomatoes, salt, and black pepper to the pan.

7. 7

   Stir well, cover, and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot with rice or naan bread.