Ginger Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Stir in the ginger paste and cook for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

6. 6

   Add the chicken pieces and cook until they are browned on all sides.

7. 7

   Pour in the water and add salt to taste.

8. 8

   Cover the pan and let the curry simmer for about 20-25 minutes, or until the chicken is cooked through and tender.

9. 9

   Adjust the seasoning if necessary and serve hot with rice or bread.