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Lazy Lemon Butter Biscuit Cake

Name: Lazy Lemon Butter Biscuit Cake
Total time: 40 min
Ingredients: 180 g all-purpose flour; 90 g unsalted butter, melted; 120 g granulated sugar; 2 large eggs; 120 g plain Greek yogurt; 1 medium lemon, zest and juice; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 0.25 teaspoon salt

40 min 504 kcal a porzione Facile

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Ingredienti

4 Porzioni

All-purpose flour180 g
Unsalted butter, melted90 g
Granulated sugar120 g
Large eggs2 eggs
Plain Greek yogurt120 g
Medium lemon, zest and juice1 lemon
Vanilla extract1 teaspoon
Baking powder1 teaspoon
Salt0,25 teaspoon

Istruzioni

1
Preheat the oven to 175°C (350°F). Grease and line an 20 cm (8-inch) round cake pan with parchment paper.
2
Wash and dry the lemon. Finely grate the zest, then squeeze out the juice and set both aside.
3
In a large bowl, whisk the melted butter and granulated sugar until thoroughly combined.
4
Add the eggs one at a time, whisking well after each addition. Whisk in the Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
5
In a separate bowl, mix the all-purpose flour, baking powder, and salt.
6
Add the dry ingredients to the wet mixture. Fold gently just until no dry streaks remain; do not overmix.
7
Transfer the batter to the prepared pan and smooth the top into an even layer.
8
Bake for 30–38 minutes, or until the cake is lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
9

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Ingredienti

Istruzioni

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