Red Velvet Pancakes

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

2. 2

   In another bowl, whisk together the buttermilk, melted butter, egg, vanilla extract, and red food coloring until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for another 1-2 minutes, until cooked through and lightly browned.

7. 7

   Serve the pancakes warm with your favorite toppings.