Rice Flour Onion Fritters

Instructions

1. 1

   In a mixing bowl, combine the rice flour, salt, and chili powder.

2. 2

   Add the sliced onions to the dry ingredients and mix well.

3. 3

   Beat the egg and add it to the mixture.

4. 4

   Gradually add water to the mixture, stirring continuously to form a smooth batter.

5. 5

   Heat oil in a frying pan over medium heat.

6. 6

   Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.

7. 7

   Remove the fritters from the oil and drain on paper towels.

8. 8

   Serve hot with your favorite dipping sauce.