Cauliflower Rice Tabbouleh

Instructions

1. 1

   Wash and thoroughly dry the cauliflower florets. Place them in a food processor and pulse until the texture resembles rice grains. Transfer the cauliflower rice to a large mixing bowl.

2. 2

   Add the diced cucumber, diced tomatoes, chopped parsley, chopped mint, and sliced green onions to the bowl with the cauliflower rice.

3. 3

   In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper until well combined.

4. 4

   Pour the dressing over the cauliflower mixture and toss everything together until evenly coated.

5. 5

   Taste and adjust seasoning if needed. Let the tabbouleh sit for 10–15 minutes to allow the flavors to meld.

6. 6

   Serve chilled or at room temperature as a refreshing salad or side dish.