Classic Onion Bonda

Instructions

1. 1

   Slice the onions thinly and chop the green chillies and coriander finely.

2. 2

   In a mixing bowl, combine the gram flour, sliced onions, chopped green chillies, curry leaves, chopped coriander, salt, and cumin seeds.

3. 3

   Gradually add water to the mixture, stirring continuously to form a thick batter.

4. 4

   Heat the vegetable oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, drop spoonfuls of the batter into the oil, frying in batches.

6. 6

   Fry the bondas until they are golden brown and crispy, turning occasionally to ensure even cooking.

7. 7

   Remove the bondas from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve hot with chutney or sauce of your choice.