Crispy Onion Bhaji

Instructions

1. 1

   Slice the onions thinly and chop the green chillies and coriander.

2. 2

   In a mixing bowl, combine the gram flour, sliced onions, chopped green chillies, curry leaves, chopped coriander, salt, and red chili powder.

3. 3

   Gradually add water to the mixture, stirring continuously to form a thick batter.

4. 4

   Heat the vegetable oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, drop spoonfuls of the batter into the oil, ensuring not to overcrowd the pan.

6. 6

   Fry the bhajis until they are golden brown and crispy, turning occasionally to ensure even cooking.

7. 7

   Remove the bhajis from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve the crispy onion bhajis hot with your choice of chutney or sauce.