Cheesy Chicken and Rice Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the rice according to the package instructions.

3. 3

   While the rice is cooking, dice the chicken breast into bite-sized pieces.

4. 4

   In a large skillet, sauté the diced chicken breast over medium heat until fully cooked, about 5-7 minutes.

5. 5

   Dice the medium onion and add it to the skillet with the chicken. Cook until the onion is translucent, about 3-4 minutes.

6. 6

   Add the mixed vegetables to the skillet and cook for another 2-3 minutes.

7. 7

   In a large mixing bowl, combine the cooked rice, chicken, onion, and mixed vegetables.

8. 8

   Stir in 1 cup of shredded cheese until well mixed.

9. 9

   Transfer the mixture to a baking dish and spread it out evenly.

10. 10

    Sprinkle an additional layer of shredded cheese on top if desired.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.