Loaded Chicken Potato Soup

Istruzioni

1. 1

   Peel and dice the russet potatoes into small cubes.

2. 2

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

3. 3

   Add the diced onion to the pot and sauté until translucent, about 5 minutes.

4. 4

   Mince the garlic and add it to the pot, cooking for an additional 1-2 minutes until fragrant.

5. 5

   Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

6. 6

   While the soup is simmering, chop the cooked chicken breast into bite-sized pieces.

7. 7

   Once the potatoes are tender, use a potato masher to slightly mash some of the potatoes in the pot, creating a thicker consistency.

8. 8

   Stir in the milk, shredded cheddar cheese, sour cream, and chopped chicken. Cook until the cheese is melted and the soup is heated through.

9. 9